ingredients
Sirloin Beef Barbequed Kabobs
Shrimp and Scallop Kabobs
Kids
Adults
directions
Divide BBQ sauce in thirds. Reserve one third for brushing kabobs. Add Five Spice powder to one bowl and half of the pineapple juice to remaining sauce. Add meat to each bowl and marinate for 15 minutes, at room temperature.
Soak skewers in water for 15 minutes.
Heat indoor or outdoor grill to medium-high heat.
Assemble beef kebabs:
Kids’: Thread red and yellow peppers, pineapple and beef onto skewers.
Adults’: Thread red, yellow and green peppers and beef onto skewers.
Grill the kebabs, brushing with remaining sauce for 3-4 minutes per side, until cooked through to desired doneness. Season with salt and pepper.
Soak skewers in water for 15 minutes. Cut green onions into 2-inch lengths.
Thread shrimp and scallops, alternating with green onion onto soaked wooden skewers.
In small bowls mix:
Heat indoor or outdoor grill to medium-high heat.
Place kebabs on heated grill; brush with sauces and cook for 2-3 minutes per side, until cooked through. Season with salt and pepper.
Garnish with parsley and cilantro, if using.