The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.

As an early pioneer of farm-to-table, Executive Chef James Walt celebrates locally sourced ingredients from nearby Pemberton Valley farms, where he collaborates closely with regional producers. His seasonally focused menus feature stand-out ingredients — from the freshest seafood catches coming directly from the Pacific Ocean, to natural beef from Pemberton Meadows. Walt’s innovative and skillfully executed dishes deliver intelligent compositions and unforgettable flavours.

Located in the main square of the village, Araxi boasts a contemporary dining room colored in warm earth tones, and a sleek Oyster Bar that exudes the passion and craftsmanship of the restaurant. The energetic lounge, which features a year-round indoor/outdoor bar, is the ultimate gathering place for locals and visitors alike.

Check out these recipes courtesy of Chef James Walt!

Alpen Glow

The Alpenglow” Rhubarb Cocktail

Araxi Grilled Asparagus Salad
Grilled Asparagus Salad with Sherry Vinaigrette and a Crispy Egg

Araxi Proscuitto-wrapped Halibut
Prosciutto-wrapped Halibut with Littleneck Clam Chowder

araxi_raspberrysablewithchantillycream_photocreditjohnsherlock
Raspberry Sablés with Raspberry Coulis and Chantilly Cream

Related: