Start this weekend off on the right foot with this oven-baked French toast casserole that can be assembled the night before for a stress-free breakfast or brunch in bed. Using cream in the custard makes this extra decadent and delicious, but milk will work as well for a lightened up version.

Blueberries and Cream French Toast Bake 

Prep Time: 10 minutes
Cook Time: 50 minutes
Serves: 6

888_Blueberries-and-Cream-French-Toast-Bake

Ingredients:

Maple Brown Sugar Drizzle:
2 Tbsp packed brown sugar
2 Tbsp maple syrup
2 Tbsp melted butter
1/4 tsp ground cinnamon

French Toast Bake:
1 cup 10% cream or whole milk
3 eggs
1/2 cup granulated sugar
Pinch salt
1 tsp vanilla
8 cups cubed day-old egg bread or Italian loaf
2 cups fresh blueberries, divided
Whipped cream (optional)

Directions:

Maple Sugar Drizzle:
1. Stir brown sugar with maple syrup, butter and cinnamon until combined.

French Toast Bake:
1. Grease an 8 x 8-inch square glass baking dish. In a large bowl, whisk cream with eggs, sugar, salt and vanilla. Add bread cubes and toss to coat. Stir in 1 cup blueberries.
2. Transfer mixture to prepared baking dish. Cover and refrigerate for at least 2 hours and up to overnight, or until mixture is absorbed.
3. Preheat oven 350°F. Top evenly with Maple Sugar Drizzle. Bake, uncovered, for 50 to 60 minutes or until fluffy and golden.
4. Serve with remaining blueberries and whipped cream if desired.

amanda riva Amanda Riva is the host of The Hot Plate, a free online cooking show dedicated to inspiring culinary confidence in new cooks. The Hot Plate also offers regular cooking tips and advice, how-tos, and information on seasonal ingredients.  Amanda Riva is part of the Lifestyle Blog Network family.