Want to be a holiday party hero? Make this recipe that’s quick, easy and delivers huge in the yummy department. Impress your guests with beautifully decorated puff pastry, then shock them when you cut through and soft, gooey cheese oozes out. Finally, send them to heaven with this sweet and salty combination of tart cherry preserves, crunchy pistachios and rich double cream Brie.

cherry-pistachio-brie-en-croute2

Prep Time: 5 minutes
Total Time: 1 hour, 25 minutes
Serves: 8

Ingredients:
1 10-inch x 10-inch sheet puff pastry
1 200 g wheel double cream Brie
1/2 sour cherry preserves (or jam/jelly of your choice)
1/2 cup chopped pistachios (nut of your choice)
1 egg yolk

cherry-pistachio-brie-en-croute

Directions:
1. Line a baking sheet with parchment. Roll out puff pastry on a floured surface. Place Brie in centre of pastry. Place preserves on brie and then place nuts over preserves. Bring the corners of the pastry into the centre of the Brie, then bring the side up to meet the corners. Trim excess pastry from the centre. Form decorative detailing with excess pastry to help seal the pastry. Chill in freezer for 30 minutes.
2. While chilling, preheat oven to 400°F.
3. Mix egg yolk with 1 Tbsp water and brush over pastry. Bake in centre of oven until pastry is golden, about 30 minutes.
4. Remove from oven and let cool for 10 minutes before serving. Do not bake in advance.

Looking for more tasty hor d’ouvre inspiration? Try our 75 Holiday Party Appetizers Your Guests Will Love.