Building a snowman cheese ball is a fun project for kids (and adults) of all ages, especially when you’re snowed in. This recipe is simple, relatively quick to prepare and can be made-ahead and frozen, which means you can get a jump-start on your holiday food prep.

Combining sharp cheddar, tangy feta and decadent cream cheese, it’s an adaptable recipe that you’ll have a hard time resisting with a few crunchy crackers. Flurries or clear skies, you can turn your stash of cheese into a charming, cultured (no pun intended) masterpiece that would make Frozen’s Olaf proud.

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Snowman Cheese Ball

Ingredients:
185 g feta cheese, crumbled
1/2 cup cream cheese, room temperature
100 g aged white cheddar, crumbled
1/4 tsp garlic powder
2 Tbsp finely grated Parmesan cheese, more for serving
Whole black peppercorns (“eyes” and “buttons”)
Sliver of carrot (“eyes”)
Zucchini top (“hat”)
Shaved zucchini (“scarf”)

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Directions:
1. In a food processor, pulse feta, cream cheese, cheddar and garlic powder until combined; scrape down sides and pulse again. Blend for 10 seconds, scrape down sides and blend until creamy.

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2. Line a large rimmed baking sheet with parchment paper and dollop 3 rounds into small, medium and large sizes (about 1/4 cup, 1/2 cup and 1 cup portions of cheese). Roughly form into balls and dust with Parmesan. Freeze for 45 minutes until firm but still pliable.

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3. Remove from freezer. Add largest ball to serving plate; insert a toothpick in centre. Secure second (middle, medium) ball on top with toothpick. To the middle, add another toothpick in the centre and secure head (top, small) ball.

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4. Insert a toothpick in the centre of the head (top, small). Decorate snowman with peppercorn eyes and buttons, and carrot nose. Wrap zucchini around snowman’s “neck” and insert 1 to 2 toothpicks to secure. Dust with additional Parmesan for a snowed-in effect. Serve with crackers.

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Notes:
– Make the 3 cheese balls in advance (without decoration), and store wrapped in plastic wrap in an airtight container, up to 1 month. Defrost in refrigerator overnight before decorating and serving.
– To add texture but keep the snowy-white appearance, mix in 1/2 cup slivered blanched almonds after blending cheese. If you’re not concerned about the appearance, dried cranberries and walnuts, and/or fresh herbs work well here.