This chocolate salami is by far the easiest and most delicious no-bake dessert you’ll ever make. Despite its name, this popular sweet doesn’t contain any meat, but is named as such for its resemblance to salami. Traditionally, this tasty treat is packed with tea biscuits, tons of butter, eggs and some sort of port or alcohol, but this recipe needed a modern face-lift.

Oreo_Chocolate_Salami-7

My version eliminates the eggs and alcohol, swaps out some of that butter for sweetened condensed milk, and packs in Oreos and pretzels for lots of good crunch. After chilling out for a bit, it’s rolled in icing sugar so that it really gets that cured meat appearance.

Oreo_Chocolate_Salami-5

Truffle-like with tons of crunchy cookies and pretzels, it’s actually easy enough to make with the kiddies. Make it a topic of conversation by wrapping it neatly in parchment and tying the ends with butcher twine. Go that extra mile by making a pretty handwritten label for it. It would be a wonderful hostess gift!

Oreo_Chocolate_Salami-4

Prep Time: 10 minutes
Cooling Time: 3 hours
Makes: 10-12 servings

Ingredients:
200 g good quality dark chocolate (85% cocoa)
½ cup sweetened condensed milk
3 Tbsp unsalted butter
Pinch of salt
1 heaping cup roughly chopped Oreos (about 10)
½ cup roughly chopped salted pretzels
¼ cup roughly chopped tea biscuits or graham crackers
Icing sugar

Directions:
1. Melt the chocolate, sweetened condensed milk and butter in a heat-proof bowl over a pot of lightly simmering water. Mix often to be sure the chocolate is melting evenly. It may start look like it’s separating, but that’s OK. Season with a pinch of salt and mix.

Oreo_Chocolate_Salami-1

2. As soon as the chocolate is melted, combine with the Oreos, pretzels and tea biscuits.

Oreo_Chocolate_Salami-2

3. Transfer the mixture to a long piece of plastic wrap and form it into a salami-shaped log. Wrap super tightly with plastic wrap and place it in the fridge for about 3 hours to set.

Oreo_Chocolate_Salami-3

4. Unwrap and dust with icing sugar or roll in sifted icing sugar. Keep wrapped in the fridge until ready to serve. This will keep, if wrapped well, for up to 5 days.