Call me weird, but I really hate putting away the groceries. There’s never any room in the fridge and I now know why. I’ve been putting foods I don’t need to refrigerate in my already-crowded fridge!

Have a look at the list below (I’m going home and taking out #3, #6, #7 and #9 immediately)!

honey-in-jar

1. Honey

No need to put honey in the fridge, it’ll just thicken and crystallize which is really annoying to scoop out but perfectly fine. Honey is all natural so it stays good almost indefinitely in the pantry. In fact, a 1000-year-old jar of honey will be as fresh as the day it was put into that jar.

2. Avocados

Avocados should not be refrigerated until they are ripe. Once ripe, you can put them in the fridge for a week. Best to keep avocados whole, not sliced, to avoid browning that occurs when the flesh is exposed to air. Also if you want them to ripen faster, put them on top of your fridge in a paper bag.

3. Hot sauce

I didn’t know this but you can keep it in the pantry for up to three years!

4. Coffee

The fridge (and the freezer) create condensation which affect the flavour of both ground coffee and coffee beans. It’ll also absorb odours in the fridge. My mom actually uses coffee grounds instead of baking soda for its odour-absorbing powers. Keep coffee in an airtight container in the pantry.

5. Onions

Avoid direct sunlight. Keep them in a cool, dry place but NOT next to your potatoes. When stored together, both deteriorate faster. Moisture in your fridge will turn onions soft and moldy–yuck.

6. Potatoes

Putting them in the fridge affects the flavour and texture (they become gritty) Store in the pantry in paper bags (plastic bags trap moisture and speed decay). Most varieties should last three weeks but not next to the onions (See #5).

7. Bread

Did you know refrigeration will dry your bread out quicker? It’ll also make it tough and less tasty. Unless it’s sliced bread you plan on using in the next few days, keep it in the freezer or the counter.

8. Tomatoes

Tomatoes lose all their flavour in the fridge because the cold stops the ripening process. It also messes with the texture and them mealy and mushy.

9. Melons

You really shouldn’t store any whole melon fruit in the fridge. Once it’s cut though, that’s another story. There’s research that shows refrigerating whole melons decreases the antioxidants – that’s the good stuff you want.

10. Garlic

Store them in a cool, dry and ventilated container to preserve their powerful flavour. Once the head has been broken open, use the cloves within 10 days.

11. Oils

Nut oils (like hazelnut oil or peanut oil) must be refrigerated, but for other types of oil keep them in the pantry. They become cloudy and harden when refrigerated. While this doesn’t do lasting damage, it’s a pain to wait for the oil to warm up before it flows properly again.