We consider pasta to be the great unifier. No matter what you have in your fridge, chances are you can make a pretty good meal if you toss it together with some pasta.

This recipe uses a something-from-nothing sauce, relying on a few fridge and pantry staples like anchovies, garlic and chili flakes. The vegetables we’ve included are easily switched out for ones you have on hand, and swapping the chicken for another protein like shrimp or sausage would work just as well. So get ready to clear out your fridge and make a delicious pasta dish all at once. You call it magic, we call it dinner.

Fridge-Pasta

Prep Time: 15 minutes
Total Time: 30 minutes
Serves: 2

Ingredients:
2 Tbsp parsley, finely chopped
1/2 tsp lemon zest
175g penne pasta
1/4 cup olive oil, divided
1/2 227g pkg (about 1 1/2 cups) cremini mushrooms, thinly sliced
1/2 zucchini (about 3/4 cup), cut into 1/4-in cubes
1/2 tsp kosher salt
4 cloves garlic, minced
1/4 tsp chilli flakes
3 anchovies, minced
1/2 bunch kale (about 3 cups), roughly chopped
1 cooked chicken breast, cut into thin slices
1/4 cup Parmesan, finally grated (optional)

Fridge-Pasta

Directions:
1. Toast panko crumbs in a small dry pan set over medium heat, about 3 minutes. Let cool then mix with parsley and lemon zest. Set aside.
2. Boil a large pot of salted water over high heat. Add pasta and cook according to package directions. Reserve 1/4 cup cooking liquid, then drain pasta.
3. Heat a large non-stick pan over medium-high. Add 1 Tbsp oil, then mushrooms. Cook until mushrooms are golden brown, 4 to 5 minutes. Transfer to a plate.
4. Lower heat to medium, then add remaining oil, anchovies, garlic and chili flakes. Cook until garlic has softened and anchovies have disintegrated, 2 to 3 minutes. Add zucchini and cook until slightly softened, 2 minutes. Return mushrooms to pan and season with salt. Add kale, then chicken, pasta and cooking liquid. Stir until kale is wilted and sauce has thickened, about 3 minutes.
5. Divide pasta among plates and top with bread crumb mixture and Parmesan. Enjoy!

Looking for more ideas? Learn 14 Clever Ways to Use Almost-Expired Food.