Every Possible Way to Cook With Tortillas, From Enchiladas to Soup

This slow cooker soup has all your favourite Tex-Mex flavours: avocado, cilantro, black beans, shredded chicken and more. Plus, it’s easy to make it into a vegan or vegetarian meal: simply skip the chicken and replace the broth with the veggie variety.

Have one bite of these cheesy chorizo and shrimp-filled pockets dipped in creamy guacamole and you’ll be hooked.

We can’t get enough of Ree Drummond’s Mexican inspired lasagna. Layers of cheese, salsa verde, rice, corn, beans and juicy chicken breast come together to make a comforting make-ahead dish. If you love this dish, then be sure to check out The Pioneer Woman’s best Tex-Mex recipes.

Juicy hot dogs, melty cheese and red onion (optional) are encased in a crunchy, crispy tortilla shell. Let your kids wrap the dogs themselves and serve with ketchup and mustard for dipping.

You’ll score a touchdown with this 10-ingredient dish loaded with shredded cheese, avocado, jalapeño slices and refried black beans. A hidden core of crumbled tortilla chips adds a delightful crunch to every bite.

This dish is a Mexican-inspired take on cannelloni, piled high with sour cream, herbs, green onion and jalapeños all wrapped into a charred tortilla slathered in a tasty sauce and baked.

These spicy quesadillas are filled with juicy shrimp, sautéed onions and bell peppers and loaded with melted Monterey Jack cheese. Can’t get enough of those soft tortillas loaded with fillings? Find your new favourite flavour combination in these easy quesadilla recipes that’ll make anyone feel like a chef.

Bright and flavourful, these chicken enchiladas encapsulate the “fiesta” that is Mexican cuisine.