PB&J Recipes that Will Change Your Life

Start Saturday morning off right by digging into a mile-high stack of pancakes, layered with thick, sticky jam, and smothered in sweet and salty, peanut-maple syrup.

Nutty dough is layered with sweet raspberry jam in these addictively crumbly squares. Top with chopped peanuts for even more crunch.

Why settle for a regular jelly doughnut, when you can add a creamy peanut butter filling to the mix?

Break out your Bundt pan for a delicious cake version of your favourite sandwich. Each slice of this peanutty cake has a layer of sweet jam, plus a generous drizzle of salty peanut butter glaze on top.

Can’t decide between a peanut butter & jelly sandwich or a stack of waffles? With this dish you can have both at once!

Cream cheese frosting, made with sweet and tart raspberry jelly is sandwiched between two soft and chewy peanut butter cookies in these scrumptious treats.

PB&J like you’ve never had it before. Your inner child will be jumping for joy after one bite of these delicate cupcakes that pack a sweet and sticky surprise. Top with your favourite chocolate-peanut butter candy for added crunch.

A light and airy dessert that will fulfill all your PB&J dreams. Creamy peanut butter custard and sweet jelly pair perfectly with the crumbly graham base. Top with whipped cream and crushed peanuts for added crunch and voila: a perfect no-bake dessert!

This classic salty-sweet combo gets a grown-up twist with a swirl of sweet Niagara ice wine, giving these tasty squares a punch of Canadian flavour.

A PB&J inspired treat you can enjoy with yogurt for breakfast, on its own as a grab-and-go snack, or served over ice cream for a sweet and crunchy dessert.

These peanut butter and jam bars are healthy enough for breakfast and tasty enough for dessert.

Classic peanut butter and jelly join forces with irresistible chocolate brownies for the ultimate comforting dessert. The entire family will adore these gooey treats, topped with cream cheese peanut butter frosting and dollops of strawberry jam.

A hot cereal similar to porridge or grits, cream of wheat is actually made from farina, a finely ground wheat grain. Quick-cooking and versatile, Bobby Flay takes this breakfast ingredient to the next level with the addition of roasted grapes, peanut butter and a garnish of chopped peanuts.