Rachael Ray’s Best 30-Minute Dinners

This meatless take on pizza is anything but boring. Crusty French bread is drenched in wine-coated Portobello, button and shiitake mushrooms and melted Gruyere cheese.

This hearty soup is chock-full of Italian sausage, onions, carrots, potatoes, white beans, broccoli rabe and a flavour-packed broth that you’ll want to enjoy time and time again.

Chicken tenders get the parm treatment for a fast and easy homemade version of the beloved Italian-American dish.

Have one bite of these cheesy chorizo and shrimp-filled pockets dipped in creamy guacamole and you’ll be hooked.

Melted cheddar cheese and smoked turkey are held together with French toast and served with warm peach chutney on the side.

This easy chicken recipe will be your new go-to. Ready in under 30 minutes, whip up a flavour-packed dish of Parmesan-crusted chicken topped with tomatoes and basil and served with crispy roasted potatoes, peppers and onions.

Chicken patties topped with peameal bacon and melted Swiss cheese make for a mouthwatering dinner that’s ready in a matter of minutes.

Take regular macaroni and cheese to the next level by adding Fall favourites like butternut squash, onions, nutmeg and fresh thyme.

This comfort food staple swaps regular potatoes and ground beef for sweet potatoes and turkey so you can feel good about that second serving.

Keep dinner light with a simple pasta flavoured with pesto, lemon juice, parsley, tomatoes, scallions and ricotta cheese.

This turkey burger truly pulls out all the stops! It comes topped with melted pepper jack cheese, turkey bacon slices and a tangy roasted tomato sauce.

These juicy salmon burgers topped with a creamy cheese sauce and served on a fresh Kaiser bun are so good, you’ll keep coming back to them.

This scrumptious dinner consists of two different types of burgers for those nights when you’re trying to please everyone in the family!

Bacon and barbecue add lots of smokey and tangy flavour to this colourful vegetable side dish.

Sad Thanksgiving is over? This open-faced beauty lets you relive the tasty holiday all over again.

They may sound simple but boy, are these mini cheese-and-chicken quesadillas ever delicious. Plus, they’re perfect for entertaining, especially if there’s kids involved.

If you’re looking for a hearty yet healthy dinner, this blend of asparagus, shredded endive, red peppers, green peas and pasta is a great option. The leftovers will taste great the next day, too!

Instead of bread, these turkey burgers sit on warm Portobello mushrooms caps. They’re topped with arugula, onions, tomatoes and gooey mozzarella, so you won’t miss carbs at all.

If you don’t know what braciole is, you’re missing out! It’s a lip-smacking good Italian dish that features pan-fried (or grilled) slices of meat filled with parmesan cheese, herbs and breadcrumbs.

Can’t decide if you want chicken or turkey? This hearty sandwich, topped with bacon, lettuce, tomatoes, avocado and a buttermilk dressing, lets you have both!

These easy, juicy chicken burgers are topped with a sweet cabbage slaw and served in soft cornmeal Kaiser rolls.

Juicy, thick tuna burgers with fresh herbs and Asian seasonings make this mouth-watering burger a truly delicious and filling meal.

Made by the Queen of Burgers herself, this Cajun-spiced pork burger combines ground pork with crumbled Andouille sausage for a juicy and spicy kick.

This tenderloin is coated with a balsamic glaze and crusted in a herb blend before being roasted in the oven with aromatics like garlic and cloves. The best part? This impressive looking dish serves 10 people and can be ready in just 30 minutes!