Prep Time
5 min
Cook Time
15 min
Yields
4 servings
A simple and delicious side of light, flavourful veggies ready in less than 20 minutes.
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ingredients
2
bunches broccolini
2
Tbsp salted butter
2
cloves garlic, minced
Salt and freshly ground black pepper
Grated zest and juice of 2 lemons
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directions
Step 1
Bring a large pot of water to a boil. Prepare an ice water bath. Blanch the broccolini in the boiling water for 1 1/2 to 2 minutes. Immediately plunge into the ice water, then drain on paper towels.
Step 2
In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for a minute, then throw in the broccolini. Toss to coat in the butter and garlic, then sprinkle with salt and pepper. Add the lemon zest and juice and continue cooking for a couple more minutes.