This dessert is simple and quick to make, and the combination of smooth vanilla ice cream topped with tender, bourbon-spiked cherries is to die for. Enjoy this boozy treat outside during those hot summer months, after a long day at work.
Prep Time: 10 minutes
Cook Time: 15 minutes
1 pound pitted sweet cherries, halved
1/2 cup brown sugar
3 tablespoons unsalted butter
1 tablespoon lemon juice
1 fluid ounce bourbon
pinch of kosher salt
1 pint vanilla bean ice cream
1. In a medium-sized sauce pan over medium heat, combine the cherries, brown sugar, and unsalted butter. Cook gently until the butter and sugar have melted and the cherries begin to release some of their juice. Continue to stir until the mixture is bubbling gently, about five minutes.
2. Stir in the bourbon and kosher salt. Cook for an additional five minutes.
3. Remove from the heat and stir in lemon juice to taste and let the mixture rest for 5-10 minutes.
4. Divide ice cream between six bowls and top with a cherry mixture.
Amanda Riva is the host of The Hot Plate, a free online cooking show dedicated to inspiring culinary confidence in new cooks. The Hot Plate also offers regular cooking tips and advice, how-tos, and information on seasonal ingredients.
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