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    Rodney Bowers, Food Network Host

    From a long line of professional cooks and bakers, Chef Rodney Bowers grew up in Newfoundland, helping out in his family’s kitchens and businesses before moving to Toronto to work at the Homestead Inn and the Four Seasons Hotel. After opening two restaurants and a bar of his own, The Delinquent Gour....

    Chef John Lee

    John Lee’s hospitality career spans 20-plus years in a wide range of roles. From his grandmother’s and mother’s kitchens to the lofty environments of Toronto's Lotus, Susur and Centro, John has also worked extensively in both Asia and Europe. A self described perfectionist and over-achiever, John ke....

    James Walt, Executive Chef at Araxi Restaurant and Bar

    Known for creating impeccable dishes with local and sustainable ingredients, Chef James Walt has been a leader on the Canadian cooking scene for more than a decade. He worked at some of the top restaurants on the West Coast before joining Whistler's Araxi as Executive Chef. In 2000, he moved to Vanc....

    David Hawksworth, Executive Chef at Hawksworth Restaurant

    Named "Vancouver's Chef of the Year" in 2005, David Hawksworth spent years perfecting his craft in Michelin-starred restaurants across Europe before opening his own restaurant in 2000. Hawksworth Restaurant immediately garnered attention from west-coasters, as well as the international culinary comm....

    Chef Alida Solomon, Chef/Owner of Tutti Matti

    Alida Solomon is one of only a few women chef/owners in Canada. Her dream of opening Tutti Matti Restaurant in Toronto came as a result of six years spent working in the kitchens and fields of Tuscany. Though she knew it wouldn't be easy, Solomon endeavoured to bring not just the food, but a taste o....

    David Lee, Executive Chef at Nota Bene

    Born in England, Chef David Lee has worked in some of the most prestiguous restaurants in the world. Starting in his teens, he worked under Chef Peter Kromberg at the Hotel Intercontinental in Hyde Park in London. He went on to work at restaurants in Switzerland before being recruited by Anton Mosim....


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