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Breakfast Tortillas

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Breakfast Tortillas

Additional information on this Recipe from Food Network Canada

Recipe summary

Preparation time:
Cooking time:
Yield: 24

Ingredients

  • 2 large flour tortillas
  • 1 tablespoon vegetable oil (15mL)
  • 2 ripe avocados
  • 3 tablespoons lime juice (45 mL)
  • 1/2 teaspoon salt (2 mL)
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons minced red onion (30 mL)
  • 1 plum tomato, seeded and diced
  • 2 eggs
  • Garnish
  • 2 tablespoons chopped chives (30 mL)
  • Cilantro leaves

Directions

  1. For tortillas: With a 2-inch (5 cm) round cutter, cut 12 circles from each tortilla. Brush lightly with oil and bake in a 350 degree oven, until crisp around the edges, and still soft in the centre, about 5 minutes.
  2. For guacamole: Slice avocados in half and remove pit and scoop out flesh. In food processor, place avocado, lime juice, salt, jalapeno and red onion. Process until smooth. Transfer to a bowl and stir in tomatoes. Reserve.
  3. Lightly beat eggs in a bowl. Cook, mixing often, over medium heat eggs are set and no longer runny, about 2 minutes.
  4. To assemble: Place tortilla round on a plate. Top with 1 teaspoonful of guacamole and some scrambled eggs. Garnish with tomatoes, chives, and cilantro leaf.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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