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Frozen Peach Cranberry Pops

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Frozen Peach Cranberry Pops

Additional information on this Recipe from Food Network Canada

Recipes from this Episode


Recipe summary

These sweet treats are the perfect thing to cool off on a hot summer's day. Plus, they're easy to make and completely kid-friendly!

Preparation time:
Cooking time:
Yield: 8

Ingredients

  • 1 28 ounce can sliced peach, in their own juice
  • 1/4 cup sugar
  • 1/2 cup low-fat vanilla yoghurt
  • 2 cups cranberry, juice

Directions

  1. Drain peaches, reserving 1/4 cup (50 mL) juice. In blender or food processor, purée peaches, reserved juice and sugar until smooth. Using on/off motion, blend in yogurt. Divide among 8 Popsicle moulds or empty 175 g yogurt containers or plastic cups. Freeze for about 1 hour or until partially set.
  2. Insert stick in centre of each pop. Divide cranberry juice among moulds; cover with plastic wrap. Freeze for at least 6 hours or until firm. (Make-ahead: Freeze for up to 3 weeks.)


Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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