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Roast Chicken Wings

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Roast Chicken Wings 

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Recipe summary

Succulent roast chicken wings, prepared and minutes and oven-roasted for about an hour. Spice up your weeknight dinner or next party!

Preparation time:
Cooking time:
Yield: 12 wings

Ingredients

  • 12 chicken wings
  • 2 tablespoons cornstarch
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 heaping tsp of your favourite herb or spice, like thyme, curry or chili powder
  • 1 teaspoon pepper

Directions

  1. Preheat your oven to 350ºF and turn on your convection oven if you have one.
  2. Mix all the dry ingredients in a bowl large enough to allow room for tossing. Add the wings and toss until thoroughly and evenly coated. Arrange the wings on a baking tray and cook until they are crispy brown on the outside but still juicy on the inside, about an hour.

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