Salad 101

http://api.foodnetwork.ca/images/dmm/S/A/Salad_101_001.jpg

Rate this Recipe

2.92 13 Users

Rate It

Total Votes:13

Additional information on this Recipe from Food Network Canada

Courtesy of

Recipes from this Episode

Tools:
Sign in to save recipes
Print
Share:

Recipe summary

This recipe takes salad back to the basics while still maintaining a fresh, homemade and organic feel. Also includes a recipe for homemade croutons, it's simple and amazing!

Preparation time:
Cooking time:
Yield: 6

Ingredients

Croutons

1 whole baguette, cubed
1/4 cup water
1/4 cup olive oil

Dressing

1 cup olive oil
1 tablespoon Dijon mustard
1/2 cup honey or maple syrup
1/2 cup red wine vinegar

Salad

10-12 oz of your favourite greens mix
1 handful any sprouts
1 carrot, shredded
1/2 red onion, thinly sliced
1 bunch fresh basil leaves or any fresh leafy herb

Directions

Croutons

Preheat your oven to 375ºF. Sprinkle the baguette with water then toss with the olive oil. Scatter on a baking tray and toast in the oven until golden brown, 15 to 20 minutes. The water will add interior chewiness while the oil crisps the outside.

Dressing

Place all ingredients in a 500 ml mason jar and shake vigorously until smooth and emulsified.

Salad

Toss all the salad ingredients in a large salad bowl. At the last second to preserve the crispness of the greens lightly dress the works, saving any dressing leftovers in the fridge for next time. Top with the croutons, serve and share.