View All Sites Visit ShawConnect.ca Shaw Connect Home
Visit ShawConnect.ca Close
Close
Shaw Media

Welcome to Food Network Canada

Food Network Canada Online

A word from our sponsors


Smoked Salmon and Asparagus Benedict

http://api.foodnetwork.ca/images/dmm/S/M/Smoked_Salmon_and_Asparagus_Benedict_001.jpg

Rate this Recipe

5 1 Users

Rate It

Total Votes:1


Recipe summary

Makes for a great breakfast, brunch of dinner meal!

Preparation time:
Cooking time:
Yield: 4 servings

Ingredients

  • 8 eggs
  • 1 pinch salt
  • 1 dash pepper
  • 12 asparagus spears
  • 4 English muffins, split and toasted
  • 8 ounces your favourite smoked salmon
  • prepared Béarnaise sauce

Directions

  1. Build a steamer with two pots nested together over medium high heat and steam the asparagus spears until bright green and tender, 5 minutes or so.
  2. Heat a large skillet over medium heat and add the butter. Whisk the eggs, salt and pepper together and when the butter is foaming, pour in the works. Stir and scramble until the eggs are no longer wet. Remove from heat.
  3. Place two toasted English muffin halves onto each of 4 plates. Add a spoonful of scrambled eggs, layer a slice or two of smoked salmon and then 3 asparagus spears. Ladle Béarnaise sauce over. Serve and share.

Chef at Home

Want more Michael Smith? Check out full episodes of "Chef at Home"!

Chef Michael Smith's Kitchen

Canada's most popular chef is back with one terrific cookbook, Chef Michael Smith's Kitchen.

Recipe Finder

Looking for dinner ideas? Find delicious meals fast with Food Network's Recipe Finder

Advertisement

You recently viewed these recipes

Recipe Finder
You haven't viewed any recipes. Start with our Recipe Finder

Recipe Finder

Advertisement

Meet Our Hosts

View All Hosts