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Golden Rice Pilaf

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Golden Rice Pilaf

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Recipe summary

A twist on classic rice pilaf, throw in some flavouring with grates weet potato and saffron!

Preparation time:
Cooking time:
Yield: 4 servings

Ingredients

  • 2 tablespoons butter OR olive oil
  • 1 onion, chopped
  • 1 cup white rice
  • 2 cups chicken broth or water
  • 1 sweet potato, grated
  • 1 tablespoon curry powder
  • 1 generous pinch saffron
  • 1/2 teaspoon salt

Directions

  1. In a small saucepan over medium high heat, heat the butter. Add the onion and cook until soft and translucent, 3 minutes or so. Add the rice, stirring and toasting for a further minute or two. Stir in the broth, sweet potato, curry powder, saffron and salt. Bring the works to a simmer, reduce the heat to low and cover. Cook until the rice is tender, about 15 minutes. Serve and share.

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