Recipe summary
These brightly flavoured peppers are a revelation and take advantage of the precision temperatures of a modern thermal circulator.
Preparation time:
5 minutes
Cooking time:
60 minutes
Yield:
2 servings
Ingredients
-
1
red pepper, seeded, cut in 8
-
1
orange pepper, seeded, cut in 8
-
1
yellow pepper, seeded, cut in 8
-
4
sprigs
fresh oregano
-
2
tablespoons
olive oil
-
1
pinch
salt
-
1
pinch
pepper