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Asian Slaw

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Asian Slaw

Additional information on this Recipe from Food Network Canada

Recipe summary

A beautiful slaw that is both sweet and tart.

Preparation time:
Cooking time:
Yield: 6

Ingredients

  • 2 firm mangoes, julienne and shredded
  • 1 head of red cabbage, shredded
  • 1 green papaya, shredded
  • 1 bunch of bok choy, chiffonade
  • 4 carrots, julienne
  • 1 cup bean sprouts (250 mL)
  • 1 teaspoon sugar (5 mL)
  • Juice of 2 limes
  • 1 teaspoon sweet chili sauce (5-10 mL)
  • 1 teaspoon fish sauce (5 mL)
  • 3 green onions
  • Cilantro
  • Grape cherry tomatoes, halved
  • Chopped, roasted peanuts

Directions

  1. Shred, julienne and mix all of the fruits and vegetables in a large bowl.
  2. In a separate bowl, mix the sugar, lime juice, chili sauce, fish sauce and green onions.
  3. Pour over the vegetables and mix thoroughly. Refrigerate and let marinate for 1 hour.
  4. Garnish with grape cherry tomatoes, cilantro leaves and chopped toasted peanuts.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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