Beef Stir-Fry with Chow Mein Noodles

http://api.foodnetwork.ca/images/dmm/B/E/Beef_Stir-Fry_with_Chow_Mein_Noodles_001.jpg

Rate this Recipe

3.84 45 Users

Additional information on this Recipe from Food Network Canada

Courtesy of

Recipes from this Episode

Ease of Preparation: Easy
Prep Time: 20 minutes

Preparation time:
Cooking time:
Yield: 6

1 package Steam Fried Noodles (14 oz / 397 gms) Taipan brand is what could be tested with.
1 teaspoon Canola Oil
1 Medium Yellow Onion
1 1/2 pounds [675 gms] Flank Steak (or Sirloin Steak)
1/4 cup No-Nut Peanut Butter
1/3 cup VH Dry Garlic Sparerib Sauce
1/4 cup Water
2 heads Broccoli Florets
10 Mushrooms
1/2 Red Pepper
1/2 Yellow Pepper
1 teaspoon Canola Oil
2 Green Onions
1 teaspoon Fresh Ginger (from a jar)
1 teaspoon Fresh Garlic (from a jar)
Cooked Steam Fried Noodles
1 tablespoon Kepac Manis (Sweet Soy Sauce)
1/4 teaspoon Curry Powder

Take out equipment and ingredients the night before.
Bring a large pot of water to a boil. Place steam fried noodles in boiling water. Set timer for 3 minutes or follow package directions.
Rinse and drain in colander. Set aside.
Heat oil in a large fry pan at med-high. Slice onion into large slivers adding to pan as you slice. Stir until caramelized.
Slice beef, against the grain, into thin strips approx 2" long, adding to pan as you cut.
Combine No-Nut peanut butter, spare rib sauce and water in a mixing bowl. Pour over meat.
Reduce heat to a low simmer. Stir.
Wash and cut broccoli, mushrooms and peppers, in that order, adding to pan as you cut.
Stir to combine sauce, meat and veggies.
Heat oil in a fry pan at medium heat. Finely chop green onion adding to pan as you chop.
Add ginger and garlic and sauté slightly.
Add drained noodles then toss with Kepac manis and curry powder.
Reduce heat to low and keep tossing until tender.
Serve beef and broccoli on top of the steam fried noodles.