Practical Tips for cooking with lamb chops
1- When your scouting out your lamb, look for rack or chops with
vibrant red colour and hard white fat.
2- Because lamb chops are small they cook super fast and easily,
making them the perfect weeknight pick.
3- Look to buy lamb chops, or rack with a small layer of fat on
top. No matter how you're cooking them, it'll help to keep them
nice and juicy!
4- Lamb and mint work beautifully together, but it doesn't stop
there. Try doing them up with other Mediterranean flavours like
olives, sundried tomatoes, artichokes or chickpeas.
5- I like to rock lamb medium-rare to medium, anything less and
it can become chewy.