When winter thaws, shed those heavy, hearty cold-night menus and dress your table with light, lean and luscious meals.
We've gathered our favourite poultry recipes from the Food Network Canada kitchen and paired them with healthy sides and festive desserts that will make your Spring dinner the talk of the season! These menus are perfect for Easter, a typical Tuesday, or any night in between.
THE BOLD & THE BUTTERED
Mustard Roasted Chicken
Green Beans with Toasted Almonds
Ginger Butter Potatoes
Lemon Roasted Chicken & Boulangere Potatoes
Grilled Asparagus with Parsley Pesto
Warm Lemon Sponge
AUTUMN IN THE SPRING
Roasted Turkey with Herb Gravy
Crisped Brussels Sprouts with Pine Nuts
Apple Caramel Cakes
Anna Olson's Provencal Grilled Chicken Breasts
Tarragon Potato Salad
Honey Roasted Carrots
SPICY & SWEET
Spice Roast Turkey Breast
Chocolate Cream Cake
Hungry for more? Check out more Easter menu ideas here.