Recipe summary
Courtesy of Kellogg's® All-Bran®
Preparation time:
15 minutes
Cooking time:
45 minutes
Yield:
8
Ingredients
-
2
cups
(500 ml) chicken or vegetable broth
-
1/2
cup
diced onion
-
1
tablespoon
(15 ml) butter or margarine
-
1
teaspoon
(5 ml) dried basil
-
3/4
teaspoon
(4 ml) lemon pepper
-
1
cup
(250 ml) brown rice
-
3
cups
(750 ml) frozen or canned French-cut green beans
-
1
cup
(250 ml) matchstick-cut carrots (or coarsely shredded)
-
1 1/2
cups
(375 ml) All-Bran* Bran Flakes cereal
-
1/4
cup
(50 ml) slivered almonds, toasted