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Hawaiian Burger

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Recipe summary

Preparation time:
Cooking time:
Yield: 2

Ingredients

Hawaiian Burger

  • 1/4 cup Italian flat leaf parsley, minced
  • 1 bunch of chives, minced
  • 1 clove garlic, minced
  • 1 egg
  • 1 teaspoon steak spice
  • 1 big pinch of Greek oregano
  • 1 big pinch of hot chili flakes
  • 1 big pinch of sea salt and black pepper
  • 1/2 pound fresh ground organic chuck
  • 1 tablespoon canola oil

Mayonnaise

  • 1/3 cup mayonnaise
  • 2 chipotle peppers in adobo sauce
  • 1 pinch sea salt & freshly cracked pepper

Toppings and Assembly

  • 4 slices Applewood smoked bacon
  • 2 fresh pineapple slices, 1/2” thick
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 2 slices mozzarella cheese
  • 2 brioche buns, toasted and cut in half
  • 2 challah buns, toasted and cut in half
  • boston lettuce
  • 1 ripe tomato, sliced into rounds
  • 2 pickles, sliced

Directions

Hawaiian Burger

  1. In a bowl, mix egg, parsley, chives, garlic, steak spice, Greek oregano, chili flakes and sea salt.
  2. Add beef and squish together for a minute to season beef, don’t over-mix, cover and refrigerate.
  3. Shape beef into 2 wide 1-inch thick patties.
  4. Heat canola oil in a pan on medium-high.
  5. Sear patties for 2 minutes on each side, until they develop a nice crust. Reduce heat to medium-low and cook for an additional 4 minutes per side.
  6. Top each patty with a slice of mozzarella cheese and melt.

Mayonnaise

  1. In a food processor, blend together mayonnaise, chipotle peppers, salt and pepper.

Toppings and Assembly

  1. Heat a big pan on medium and line up the bacon slices. Cook until golden and crispy. Drain.
  2. Line a baking sheet with parchment paper. Brush both sides of the pineapple with butter and lightly sprinkle with brown sugar. Place on baking sheet and broil for 5 minutes, until caramelized.
  3. Slather chipotle mayo on toasted broche buns, add lettuce, tomato, pickles, burger patty with melted cheese, bacon and a slice of caramelized pineapple.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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