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Celebrate German-inspired cuisine with bratwurst and an Oktoberfest theme.
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With over 60 territories and a wealth of indigenous vegetables African cuisine is truly diverse.
The cuisines of East and South Asia have produced some of the world’s most popular dishes.
Australia, New Zealand and the Pacific islands are privy to some of the most exotic fruits, vegetables and seafood.
Known for its abundance of tropical fruits and vegetables, these island nations are also home to many spices, stews and popular liquors.
While tortillas, salsa and guacamole are popular Latin-American dishes, the region also boasts many distinct cooking styles and local ingredients.
Western and Eastern Europe has produced some of the most widely recognized cuisines in the world.
The Middle East is home to a mélange of cuisines that highlight the use of honey, chickpeas, sesame seeds, parsley, mint and flat breads known as pitas.
Canada, the United States and Mexico have yielded many culturally-rich dishes and recognized wines.
Host John Catucci goes across Canada highlighting the local eats that are sure to please!
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
Top Chef Canada
You Gotta Eat Here!
Family Cook Off
Ice Cold Cash
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