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Anthony Sedlak shares his simple tips on cooking with duck.
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The vibrant and bitter spice saffron is derived from the stigma of the saffron crocus. Each flower has only three thread-like stigmas, which must be picked by hand. More than 75,000 of these flowers (just over an acre) are needed to produce only one pound of saffron filaments. No wonder saffron is the most expensive and sought after spice in the world!
When money is no object countless gastronomic feasts await. If you ever find yourself with some extra dough, here are a few treats that you should consider trying:
Get out of your food funk this year by giving these 5 hot ingredients a shot in the kitchen.
Celebrity Chef Anthony Sedlak shows us his favourite gourmet recipes
Here's what a true chef thinks every at-home culinary creator should own.
Celebrate the pleasure of French food at your table. French cooking is about good, fresh ingredients and the social life of the table.
If you are looking for a sweet, yummy dessert wine, then you should forgo the red or white, and go for the icewine.
You don’t need to be a studied chocolatier in rural France to melt and roll your way into bite-sized chocolate heaven!
My favourite part of being a Sommelier is finding a great wine and food match.
Host John Catucci goes across Canada highlighting the local eats that are sure to please!
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
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