Rack Of Lamb With Mint Pesto 2

Recipe summary

Preparation time:
Cooking time:
Yield: 6

Ingredients

Rack Of Lamb

• 1 rack of lamb (ask butcher to prepare this)
• 2 tablespoons vegetable oil (25 mL)
• Salt and pepper

Wet Rub

• 2 tablespoons honey (25 mL)
• 2 tablespoons vegetable oil (25 mL)
• 1 tablespoon Dijon mustard (15 mL)
• 1/2 small onion, chopped
• 1 clove garlic, chopped
• 1 1/2 teaspoons lemon zest (7 mL)
• 1/2 teaspoon salt (2 mL)
• 1/4 teaspoon pepper (1 mL)
• 1/4 cup assorted chopped herbs (such as rosemary, mint, sage) (50 mL)

Mint Pesto

• 1/2 cup fresh mint leaves, loosely packed (125 mL)
• 1/2 cup pine nuts, toasted (125 mL)
• 2 tablespoons olive oil (25 mL)
• 1/2 teaspoon salt (2 mL)
• 1/4 teaspoon pepper (1 mL)