Recipe summary
Quick and easy to make as an afternoon snack or party appetizer!
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
4
ounces
(125 g) frozen cooked salad or cocktail shrimp, thawed
-
1/4
cup
(50 ml) salsa
-
16 to 20 crackers or baked tortilla chips
-
1/2
cup
(125 ml) shredded Canadian Monterey Jack or mozzarella cheese