Recipe summary
The pomegranate juice and black currant are an amazing flavour combination with the rum. Perfect punch for entertaining during the holiday season!
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
2
cups
pomegranate juice (store bought juice) (500 ml)
-
1/3
cup
amber or spiced or dark rum (75 ml)
-
1/4
cup
Black currant concentrate (such as Ribena) (60 ml)
-
1 3/4
cups
water (425 ml)
-
2
tablespoons
honey (30 ml)
-
6
cloves
-
pinch
of freshly grated nutmeg
-
2
allspice berries
-
1
cinnamon stick
-
6
kumquats, sliced or 1 orange, sliced