Recipe summary
Spike up this hot chocolate with your favourite liqueur for a purely adult pleasure! (Marshmallows not included unless you're a kid at heart).
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
5
ounces
good quality dark chocolate, chopped into small pieces (140 g)
-
4
cups
homogenized milk (1 litre)
-
2
teaspoons
pure vanilla extract (10 ml)
-
1/2
cup
Kahlua or Amarula liqueur (125 ml)
-
1/4
cup
whipping (35%) cream, whipped for garnish (60 ml)
-
Cocoa powder or finely grated chocolate, for garnish