Recipe summary
Recipe courtesy Emily Richards, Canadian Living Cooks.
So you thought rum balls couldn’t have peanut butter in them, well you’re wrong. These have tasty peanut butter and rum for a sweet treat all will remember. You can use graham wafer crumbs instead of the chocolate cookie crumbs for a lighter coloured rum ball. If you don’t want to use rum, use 1 tbsp. of vanilla extract.
Preparation time:
Cooking time:
Yield:
48
Ingredients
-
2 1/2
cups
icing sugar (625 ml)
-
2
cups
chocolate cookie crumbs (500 ml)
-
1
cup
butter, softened (250 ml)
-
1
cup
flaked coconut (250 ml)
-
3/4
cup
finely chopped peanuts (175 ml)
-
1/2
cup
smooth peanut butter (125 ml)
-
1/3
cup
granulated sugar (75 ml)
-
2
tablespoons
rum (25 ml)
-
Granulated sugar, for rolling rum balls