View All Sites Visit ShawConnect.ca Shaw Connect Home
Visit ShawConnect.ca Close
Close
Shaw Media

Welcome to Food Network Canada

Food Network Canada Online

A word from our sponsors


 

Sausage with Apple and Sage

http://api.foodnetwork.ca/images/dmm/S/A/Sausage_with_Apple_and_Sage_004.jpg

Rate this Recipe

3.13 38 Users

Rate It

Total Votes:38

Sausage with Apple and Sage 

Additional information on this Recipe from Food Network Canada

Recipes from this Episode


Recipe summary

A simple appetizer from Laura Calder that's so easy to put together, and yet so tasty.

Preparation time:
Cooking time:
Yield: 0

Ingredients

  • 2 pork sausages, cooked
  • 2 tablespoons olive oil, more as needed
  • 1 Granny Smith apple, peeled
  • 2 tablespoons butter
  • pinch sugar
  • 24 small sage leaves

Directions

  1. Slice the pork sausage into 1/4-inch1/2-cm inch slices on the bias. Cut the apple into 24 cubes. Heat the oil in a sauté pan and fry the sausage slices on both sides until golden brown, remove to a platter. Wash the pan before melting the butter in the pan for the apples. Add the sugar, and fry the apple cubes, tossing occasionally, until golden on all sides. Add a little more oil to the pan, if needed, and fry the sage until slightly crisp, 30 seconds to 1 minute. Lay a sage leaf on each sausage slice. Top with a cube of sautéed apple. Pierce with a pick. Serve.
Advertisement


You May Also Like...

Advertisement

Meet Our Hosts

View All Hosts