Recipe summary
Source: PEI Department of Fisheries and Aquaculture
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
1
pound
fresh cultured blue mussels, cooked and shucked
-
12
large
large mushroom caps
-
1
tablespoon
butter
-
1
tablespoon
margarine
-
2
tablespoons
lemon juice
-
1/8
teaspoon
salt
-
1
tablespoon
bacon bits
-
1
tablespoon
crushed bacon