Recipe summary
High quality Italian sausages and fresh leafy arugula are the stars of this salad.
Serves 2 as a main, 4 as an appetizer.
Preparation time:
Cooking time:
Yield:
Ingredients
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2
good quality hot Italian sausages
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1/2
small
onion, cut into 1-inch pieces
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1
red bell pepper, cut into 1-inch pieces
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1
clove
garlic, minced
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2
teaspoons
chopped fresh oregano
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8
pitted kalamata olives
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1
splash
balsamic vinegar
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1
splash
extra virgin olive oil
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salt & pepper
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4
cups
washed arugula leaves