Recipe summary
A nutty topping of roasted pecans tastes great with bites of fluffy sweet potato filling.
Courtesy of Jennifer Low.
Preparation time:
20 minutes
Cooking time:
50 minutes
Yield:
8
Ingredients
-
4
uniform sized sweet potaotes (1.5 kg)
-
1
tablespoon
olive oil
-
1/4
cup
cream cheese softened
-
1/4
cup
maple syrup
-
2
tablespoons
unsalted butter, softened
-
1/2
cup
(50 g) coarsely chopped pecan pieces