Recipe summary
Moist, cakey cookies richly, deeply chocolatey and laced with chunks of candied cherries.
Courtesy of Jennifer Low.
Preparation time:
25 minutes
Cooking time:
12 minutes
Yield:
40
Ingredients
-
1/3
cup
(75 mL) unsalted butter, melted and cooled to room temp.
-
1
cup
(250 mL) sugar
-
2
eggs
-
1 1/2
teaspoons
(7 mL) vanilla extract
-
1/2
cup
(125 mL) plus 2 tbsp (30 mL) unsweetened cocoa powder, sifted
-
1 1/2
cups
(375 mL) all-purpose flour
-
1
teaspoon
(5 mL) baking powder
-
pinch salt
-
2/3
cup
(150 mL) coarsely chopped dark chocolate or chocolate chips (5 oz./150 g)
-
2/3
cup
(150 mL) coarsely chopped candied cherries (5 oz./150 g)
-
3/4
cup
(175 mL) icing sugar, sifted