Recipe summary
Herb infused leeks make a wonderful side to any dish.
Preparation time:
10 minutes
Cooking time:
15 minutes
Yield:
6-8
Ingredients
-
2
tablespoons
olive oil (30 ml)
-
4
sprigs
of rosemary
-
4
sprigs
of thyme
-
10
peppercorns
-
10
leeks, cut in 2 inches pieces
-
1
cup
water (250 ml)
-
Juice and zests of 1 lemon
-
Salt and pepper