This deceivingly easy and impressive appetizer can be ready for your guests in 15 minutes flat.
Courtesy of: Victoria Walsh
Photo: Michael Erickson
(454 g) fresh or frozen (and defrosted) Jumbo Black Tiger Shrimp, uncooked, peeled and deveined with tails on
Generous pinches of freshly ground black pepper
4 to 5 slices of prosciutto