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Lemony Prosciutto-Wrapped Shrimp

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Lemony Prosciutto-Wrapped Shrimp

Additional information on this Recipe from Food Network Canada


Recipe summary

This deceivingly easy and impressive appetizer can be ready for your guests in 15 minutes flat.

Courtesy of: Victoria Walsh
Photo: Michael Erickson

Preparation time: 10 minutes
Cooking time: 4 minutes
Yield: 16-20

Ingredients

  • 1 lemon
  • 1 pound (454 g) fresh or frozen (and defrosted) Jumbo Black Tiger Shrimp, uncooked, peeled and deveined with tails on
  • Generous pinches of freshly ground black pepper
  • 4 to 5 slices of prosciutto

Directions

  1. Preheat oven to 375F (190C).
  2. Finely grate 1/2 tsp (2 mL) peel from lemon. Place peeled shrimp in a medium bowl. Sprinkle with lemon peel and ground pepper. Toss to evenly coat. Cut each slice of prosciutto, crosswise, into 4 pieces. The amount of prosciutto required will vary depending on the amount of shrimp. Wrap a piece of prosciutto around the centre of shrimp, then place on a baking sheet. Continue with remaining ingredients, spacing shrimp apart.
  3. Bake wrapped-shrimp in centre of preheated oven until shrimp are pink, 4 to 5 minutes. Squeeze some juice from lemon overtop. Serve warm.
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