Recipe summary
These cookies are gluten-free, egg-free and dairy-free. At the same time, they are also tender and tasty.
Preparation time:
20 minutes
Cooking time:
15 minutes
Yield:
24
Ingredients
-
2
cups
brown rice flour
-
1
cup
ground almonds
-
3
tablespoons
sesame seeds, lightly toasted
-
1/2
teaspoon
ground cinnamon
-
1/4
teaspoon
salt
-
1/3
cup
honey
-
1/4
cup
vegetable oil
-
1
whole almond, for garnish