Recipe summary
Be careful not to overwork the dough or the biscuits will be tough.
Preparation time:
Cooking time:
Yield:
10
Ingredients
-
1
tablespoon
olive oil
-
1
shallot, diced
-
1
cup
grape tomatoes, quartered (250 ml)
-
1 to 2 tsp. brown sugar (5 to 10 ml)
-
2 1/4
cups
flour (560 ml)
-
2
tablespoons
cornmeal (30 ml)
-
2
teaspoons
baking powder (10 ml)
-
1/2
teaspoon
baking soda (2 ml)
-
1/2
teaspoon
salt (2 ml)
-
1/4
teaspoon
freshly cracked black pepper (1 ml)
-
1
teaspoon
chopped fresh rosemary (5 ml)
-
1/3
cup
cold butter, cut into small pieces (75 ml)
-
3/4
cup
to 1 cup buttermilk (175-250 ml)
-
1
egg, beaten, for brushing the biscuits