Recipe summary
Delicious red cabbage with hints of bacon throughout the taste and smell.
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
1/2
pound
red cabbage (about half a cabbage)
-
1
tablespoon
pork fat or vegetable oil
-
4
slices
bacon, cut into lardons
-
1
onion, chopped
-
1
tablespoon
red wine or balsamic vinegar, more if needed
-
1/2
cup
dry red wine
-
1/2
cup
beef or vegetable stock
-
Salt and pepper
-
1
tablespoon
brown sugar, more to taste
-
1
apple, peeled, cored, and chopped
-
1/4
cup
currants