Recipe summary
Make the perfect appetizer or side out of this incredibly simple little snack filled with some exquisite flavours.
Preparation time:
Cooking time:
Yield:
2 cups/350 g.
Ingredients
-
2
cups
black or green olives, pitted
-
Zest of 1 lemon
-
1/2
cup
chopped pistachios or toasted almonds