Side Dishes
A tasty side packed with flavour that takes less than 15 minutes to make!
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Side Dish Recipes
A fresh and easy holiday dish to brighten up your festive table.
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An easy recipe that's packed with flavour, featuring Indian spices to add another dimension to your grilled vegetables.
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Celebrate the holidays with this delicious strata, packed with ham, cheese and spinach.
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A hearty dish that can be made in under half an hour. Bring warmth to the table and tuck in!
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This recipe is a treat for the eyes as well as your tastebuds! A great side for any holiday table.
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Serve up a cheesy appetizer your dinner guests will remember!
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Thinly sliced fennel is the key to this salad's lightness, complete with dressing.
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Cheesy dinner biscuits that will have you wishing you made extra.
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High quality Italian sausages and fresh leafy arugula are the stars of this salad.
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Michael Smith's take on the traditional Indian dish of aloo gobi, featuring onion, cauliflower, sweet potatoes and chickpeas.
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These cheesy scones go great as a side with your main holiday course.
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Look for bunch carrots 3/4- to 1-inch diameter that will roast to perfect sweetness in half an hour.
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This tasty side has something for everyone.
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Delicious cheesy potatoes makes this side a huge hit!
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This salad can be as mild or spicy as you like so adjust the amount of chile to your taste.
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Warm, hearty soup that's perfect to accompany a holiday meal.
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So simple to make, yet it still tastes delicious.
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Try these terrific Afghan potato and onions fritters, packed with flavour and seasonings.
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Mini potatoes, sundried tomatoes and fresh herbs, delish!
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Herb infused leeks make a wonderful side to any dish.
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This delicious risotto is a wonderful addition to your festive dinner.
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The taste of dill married with English cucumbers, radishes and fresh raspberries.
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A colorful and healthy side of steamed sweet potatoes and a flavourful dressing.
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Delicious creamy chunks of crab in a crunchy potato skin are a treat for the eyes and mouth.
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Let the natural flavours of this sweet, nutty vegetable shine through, simply roast and enjoy.
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Seasonal root vegetables get kicked up a notch with a homemade vinaigrette.
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Delicious red cabbage with hints of bacon throughout the taste and smell.
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Simply spread the ingredients out on a pan, drizzle and cook.
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So quick, so easy, you'll make this every holiday.
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You can use your favourite mushroom - chanterelles, porcini, oyster would all work nicely.
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Be careful not to overwork the dough or the biscuits will be tough.
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Green onions and creme fraiche add zest to this side.
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Have beautiful golden scallops on fresh leek and tarragon creme!
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Use a variety of root vegetables to make this delicious side salad.
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Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled.
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Tender asparagus topped with a refreshing orange sauce and shaved parmesan cheese.
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Try these delicious garlic and onion mashed potatoes.
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An intriguing salad topped with an almond and citrus dressing from Roger Mooking.
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These sweet potato wedges are a great alternative to fries and partner so well with any roasted dish.
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Advantages of these scalloped potatoes: lower fat than many versions, no layering and it bakes in less time!
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A nutty topping of roasted pecans tastes great with bites of fluffy sweet potato filling.
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