Recipe summary
Look for bunch carrots 3/4- to 1-inch diameter that will roast to perfect sweetness in half an hour.
Courtesy of Jennifer Low.
Preparation time:
15 minutes
Cooking time:
30 minutes
Yield:
4
Ingredients
Dressing
-
2
tablespoons
maple syrup
-
2
tablespoons
fresh orange juice
-
2
tablespoons
white wine vinegar
-
2
tablespoons
olive oil
-
1
teaspoon
chili powder
-
1
teaspoon
cumin
Carrots
-
24
bunch carrots (3/4 to 1-inch diameter)
-
2
tablespoons
olive oil
-
1/2
teaspoon
paprika
-
generous pinch black pepper
-
chopped parsley for garnish