Recipe summary
Mini potatoes, sundried tomatoes and fresh herbs, delish!
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1 1/2
pounds
(700 g) mini potatoes (red, white or mixed), cut in half
-
1/2
cup
(125 mL) pitted kalamata or other brined olives, roughly chopped
-
1/4
cup
(60 mL) sundried tomatoes, soaked in warm water and cut into strips
-
1/4
cup
(60 mL) extra virgin olive oil
-
3
tablespoons
(45 mL) lemon juice
-
1
tablespoon
(15 mL) anchovy paste (optional)
-
1
teaspoon
(5 mL) finely minced garlic
-
salt and pepper to taste
-
1/2
cup
(125 mL) coarsely chopped fresh basil leaves