Recipe summary
Sweet ginger and warm rum, this is a perfect pairing.
Preparation time:
10 minutes
Cooking time:
20 minutes
Yield:
4
Ingredients
-
10
slices
of ginger, peeled
-
1
cup
of sugar (250 ml)
-
1
cup
of water (250 ml)
-
4
ounces
of Sailor Jerry rum
-
1
lime
-
1/4
cup
of apple juice (60 ml)
-
2
cups
of Hoegarden beer (500 ml)
-
Thin slices of apple to garnish
-
Freshly grated ginger to garnish