Recipe summary
This is a great stuffing for turkey but would also go well with pork.
Preparation time:
Cooking time:
Yield:
8
Ingredients
-
2
large
onions, finely sliced
-
3
tablespoons
butter (45 ml)
-
1/2
cup
pitted, quartered prunes (125 ml)
-
1/4
pound
chestnuts, roasted, peeled and chopped (112 g)
-
Challah bread (1/2 small loaf, day old), broken into bite sized bits
-
3
cloves
garlic, finely sliced
-
1/4
cup
calvados (or brandy) (60 ml)
-
1 to 1 ½ cup chicken stock (250 to 375 ml)
-
3
Spartan apples, cored, peel on, diced
-
1
tablespoon
freshly chopped thyme (15 ml)
-
1
tablespoon
freshly chopped sage (15 ml)
-
1
teaspoon
freshly chopped rosemary (5 ml)
-
coarse salt and freshly cracked black pepper, to taste
-
butter, for casserole dish